Greek Crustless Quiche - Spring Market

Greek Crustless Quiche

Recipe - Frankston #713

Greek Crustless Quiche

Servings8

Cook Time50 Minutes

Calories136

Ingredients

6 eggs

1 cup milk

1 tsp dried oregano

1/2 tsp salt

1/2 tsp ground black pepper

1 cup fresh spinach, chopped

1/2 cup black olives, chopped

1/2 cup feta cheese

1/4 cup julienned sun-dried tomatoes (packed in oil)

2 Tbs vegetable oil

Directions

Preheat oven to 350° F. In large bowl, whisk together eggs, milk, oregano, salt and pepper. Stir in the spinach, olives, feta and sun-dried tomatoes. Add oil to 9-inch pie plate. Rub oil across bottom and sides of dish to coat well. Pour in the egg mixture. Bake for 40 minutes, or until the middle of quiche is set. Let stand for 15 minutes before serving.

Nutritional Information

Calories: 136, Fat: 11 g (4 g Saturated Fat), Cholesterol: 134 mg, Sodium: 398 mg, Carbohydrates: 4 g, Fiber: 1 g, Protein: 7 g.

0 minutes

Prep Time

50 minutes

Cook Time

Servings

136

Calories

Shop Ingredients

Makes 8 servings

6 eggs

Not Available

1 cup milk

Not Available

1 tsp dried oregano

Not Available

1/2 tsp salt

Not Available

1/2 tsp ground black pepper

Not Available

1 cup fresh spinach, chopped

Not Available

1/2 cup black olives, chopped

Not Available

1/2 cup feta cheese

Not Available

1/4 cup julienned sun-dried tomatoes (packed in oil)

Not Available

2 Tbs vegetable oil

Not Available

Nutritional Information

Calories: 136, Fat: 11 g (4 g Saturated Fat), Cholesterol: 134 mg, Sodium: 398 mg, Carbohydrates: 4 g, Fiber: 1 g, Protein: 7 g.

Directions

Preheat oven to 350° F. In large bowl, whisk together eggs, milk, oregano, salt and pepper. Stir in the spinach, olives, feta and sun-dried tomatoes. Add oil to 9-inch pie plate. Rub oil across bottom and sides of dish to coat well. Pour in the egg mixture. Bake for 40 minutes, or until the middle of quiche is set. Let stand for 15 minutes before serving.